H3 House Coffee | Espresso Blend with Robusta
We are trying our hand at something new and are combining Arabica with Robusta beans. This leads to a whole new character. With strong body, long and dense finish and less acidity. We have taken our time with roasting these coffee beans. A lot of time. However, how much is a lot? Especially thinking of the time our partners in Guatemala, El Salvador, Peru and India devote to growing and caring for the coffee plants. And how much time will you spend drinking this coffee?
Farm/Cooperative
Finca Santa Isabel, Santa Esperanza, Harley Estate, Caficultores Alto Cajamarca
Land of cultivation
Guatemala, El Salvador, India, Peru
Character
Cocoa, Dark chocolate, Roasted Walnut
Type
80% Arabica 20 % Robusta
Processing
natural, washed, anaerobic
Roasted for espresso
