R1 Rodolfo| Espresso

Rodolfo is a passionate coffee farmer and consultant who, together with other families and neighbours, works on long-time fermentations and experiments with rare varieties. His farm Santa Esperanza is located in the area of the Santa Ana Volcano near the border to Guatemala. There slow drying on raised beds provides for a special complexity and sweetness of the beans. - oefferl.bio

Farm/Cooperative

Santa Esperanza / Guillermo Garcias Salas

Land of cultivation

El Salvador

Character

Dark Chocolate, Pomegranate, Dried Plum

Type

100% Arabica

Processing

natural

Roasted for espresso

Altitude

1400m

varieties

Bourbon
€11.90
(€47.60 / 1 Kilogramm)
It starts with the soil "Coffee"